THE PHILADELPHIA SEDER MENU

 

First Course:

Local Baby Greens, Goat Cheese, Seasonal Pears, and Candied Pecans with a Raspberry Vinaigrette

 

Second Course:

Pesto and Almond Crusted Filet of Salmon with Israeli Cous Cous, Broccolini and Marquis Carrot

Vegetarian Option:

Winter Mushroom Strudel with Local Asparugus and Champagne Truffle Sauce

 

Dessert:

Strawberry Shortcake with Strawberry Coulis and Dark Chocolate Indulgence

 

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